Pumpkin Spice is always so popular this time of year. Pumpkin spice latte, pumpkin spice ice cream, pumpkin spice breakfast smoothies, next there will be pumpkin spice kale salad! Here's a simple recipe for your own blend. I like to make a batch in the early fall and hope it lasts throughout the holiday season, so I can add it to all sorts of recipes. To do that, I would recommend doubling the recipe below.
3 tablespoons ground cinnamon1 tablespoon ground ginger
1 tablespoon nutmeg
1 teaspoons ground allspice
1 teaspoons ground cloves
Store in a glass jar with a tight lid. I like to use Mason Jars.