CINNAMON SPICE PECANS

iNGREDIENTS:

• 1 egg white
• 1/4 cup Monk Fruit
• 1/2 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 1 pinch of chipotle powder
• 2 cups pecans

INSTRUCTIONS:

1. In a large bowl, whisk together egg white, monk fruit, salt, chipotle and cinnamon.
2. Toss nuts in the egg white mixture to coat.
3. Pour nut mixture onto a parchment paper or silpat lined baking sheet.
4. Bake at 300° for 15-20 minutes, until nuts are browned. 15 minutes is usually sufficient.
5. Allow nuts to cool for 5 minutes, then break apart and serve.

Enjoy