Saturday, December 8, 2012


I am not a doctor.  I am not a chef.  I am not a nutritionist.  This blog is not intended to generate money or revenue from product sales of any kind.  I write it because I am interested in developing and sharing healthy recipes that taste good.  It really is that simple. 

I have always been, in the words of my friend, Janelle Bohemier, "iffy" about Xylitol. Today I want to share the latest information I have about Xylitol. . . .and it is not pretty.  

Those of us who follow the guidelines of The Maximized Living Nutrition Plan, or guidelines for healthy eating in general, do so because we want to become, and then remain, healthy!  If you read carefully the research and information from Sarah, The Healthy Home Economist, you will quickly understand that xylitol is more likely than not producing the opposite results.  PLEASE read Sarah's blog, and then follow up with more research of your own.  I am hoping to make non-believers of all of you.  Let's be "iffy" about xylitol together!